“Exceptional extra virgin olive oil connects us, nourishes us, and inspires positive change - from the grove to the table and the world at large."
Florence-born and Toronto-based Fil Bucchino is an extra virgin olive oil expert with over two decades dedicated to promoting its significance in culinary excellence, environmental sustainability, and health benefits.
He founded Abandoned Grove to produce limited extra virgin olive oil from rescued groves, raising awareness of their importance to landscape, heritage, and community well-being.
His work extends to hosting "Obsessed with Olive Oil," co-hosting “The World of Olive Oil” on PBS, collaborating with global institutions like Yale University, Chianti Classico and earning accolades like 'Olive Oil Personality of the Year' and the 'Pentola d'Oro Award.' Fil is a professional olive oil taster recognized in prestigious international directories and associations.
